Kraft Chessey Chicken pasta 2/28

Just head on over to http://www.kraftfoods.com
go ahead and sign up for promotions/coupons
newsletter they sent me this awsome recipe.

What You Need

1

lb. boneless skinless chicken breasts, cut into bite-size pieces

1

green pepper, cut into strips

1

small onion, sliced

1-1/2

cups water

2

cups rotini pasta, uncooked

1

jar (24 oz.) spaghetti sauce

1

cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with spaghetti sauce; continue as directed.

Variation

Omit water. Substitute 1 jar (14 oz.) spaghetti sauce for the 24-oz. jar. Cook pasta; drain. Cook chicken with vegetables as directed. Add pasta, sauce and 1 cup cheese; cook until heated through, stirring occasionally. Sprinkle with remaining cheese; cover. Let stand 1 to 2 min. or until melted.