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What You Need
lb. boneless skinless chicken breasts, cut into bite-size pieces
green pepper, cut into strips
small onion, sliced
cups rotini pasta, uncooked
jar (24 oz.) spaghetti sauce
cup KRAFT 2% Milk Shredded Mozzarella Cheese
COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.
Kraft Kitchens Tips
Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with spaghetti sauce; continue as directed.
Omit water. Substitute 1 jar (14 oz.) spaghetti sauce for the 24-oz. jar. Cook pasta; drain. Cook chicken with vegetables as directed. Add pasta, sauce and 1 cup cheese; cook until heated through, stirring occasionally. Sprinkle with remaining cheese; cover. Let stand 1 to 2 min. or until melted.