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Tuesday, February 28, 2012

Kraft Chessey Chicken pasta 2/28

Just head on over to http://www.kraftfoods.com
go ahead and sign up for promotions/coupons
newsletter they sent me this awsome recipe.

Chicken-Pasta Skillet recipe

What You Need

1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
green pepper, cut into strips
1
small onion, sliced
1-1/2
cups water
2
cups rotini pasta, uncooked
1
jar (24 oz.) spaghetti sauce
1
cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It


COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with spaghetti sauce; continue as directed.
Variation
Omit water. Substitute 1 jar (14 oz.) spaghetti sauce for the 24-oz. jar. Cook pasta; drain. Cook chicken with vegetables as directed. Add pasta, sauce and 1 cup cheese; cook until heated through, stirring occasionally. Sprinkle with remaining cheese; cover. Let stand 1 to 2 min. or until melted.

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